FONUTS: BRIGHT EATS

Fonuts has definitely made the list of the "whose who"of Los Angeles desserts. It offers very creative flavors, even a few gluten free varieties, that are baked not fried. West Elm's South African patterned dishware served as a perfect complement to the colorful pastries. The fonuts at West Elm's pop up shop were almost too pretty to eat, but we managed!

According to Zagat,"There are just a few counter seats at Fônuts, a grab-and-go ‘donut’ shop in Mid-City, but that hasn’t kept fans from lining up for these new takes on the humble round treat from pastry master Waylynn Lucas; flavor choices for the baked-not-fried confections range from banana chocolate and strawberry buttermilk to rosemary olive oil and chorizo cheddar."